A black background with the words 'Catering Menu' in large white text, yellow text underneath says 'All items are cocktail size,' and red text at the bottom says 'Contact us for more information.'
Three shredded beef tacos on a wooden serving board with avocado, salsa, and black beans in small bowls, along with a bottle of green sauce and a halved avocado.

AREPAS

Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Venezuela.

  • The Boss - Flatbread made of ground maize dough stuffed with pork, black beans, tomato, avocado and Guasacaca sauce

  • Carnivore - Flatbread made of ground maize dough stuffed with beef, cheese and Guasacaca sauce

  • Smoky chicken - Flatbread made of ground maize dough stuffed with chicken, tomato, avocado and Guasacaca sauce

  • Herbivore - Flatbread made of ground maize dough stuffed with black beans, fried plantain, tomato, avocado and Guasacaca sauce

  • Reina Pepiada - flatbread made of ground maize dough stuffed with Shredded chicken, finely chop onion, cilantro and diced avocado

Basket of fried mozzarella sticks with a side of dipping sauce in a small white cup

TEQUEÑOS

Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco, and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.

  • Cheese - mozza sticks

  • Guava and Cheese - mozza and guava stuffed fingers

  • Plantain and Cheese - mozza and sweet plantain stuffed fingers

  • Cheese and Bacon - mozza and bacon stuffed fingers

Three fried plantains in a white bowl with a small brown bowl of green sauce and a wooden spoon in the background.

EMPANADAS

half-moon shaped savory dough pastries that are traditionally fried, and prepared with precooked cornmeal, which is what makes them so crispy and different from the rest of the empanadas in the continent. They can be filled with just about anything!

  • Cheese

  • Beef

  • Chicken

  • Pabellon - black beans, cheese, plantain

Three breakfast roll-ups with ham and cheese on checkered paper

CACHITOS

Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham, cheese and bacon. The ingredients variate according to the state and the bakery they are made from but the most common ingredients are: Wheat flour, butter, eggs, room temperature milk, water, salt, yeast and a pinch of sugar.

A plate with a taco shell filled with cheese and topped with a dollop of butter, set on a white surface with an ear of corn in the background.

CACHAPAS

Cachapa is a traditional dish made from maize flour from Venezuela. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled. they come with cheese.

venezuelan quesillo caramel flan

QUESILLO

In Venezuela, the term quesillo refers to a type of dessert made with eggs, condensed milk, and caramelized sugar. The Venezuelan quesillo is similar to the French-Spanish known as crème caramel or flan.