Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Venezuelan pastelitos are popular stuffed pastries made from gluten free flour based dough, which are either deep-fried until golden and crunchy or sometimes baked. They are enjoyed as a snack, for breakfast, or as appetizers at parties.
Venezuelan pastelitos are popular stuffed pastries made from gluten free flour based dough, which are either deep-fried until golden and crunchy or sometimes baked. They are enjoyed as a snack, for breakfast, or as appetizers at parties.