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Tequeño is a fried spear of gluten free dough stuffed with semi-hard queso blanco, and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked. And we have made them better, for all of you with gluten intolerance, our gluten free dough will give you the same flavours but easy in your tummy.
Tequeño is a fried spear of gluten free dough stuffed with semi-hard queso blanco, and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked. And we have made them better, for all of you with gluten intolerance, our gluten free dough will give you the same flavours but easy in your tummy.